BRENT C. HOLLEMAN
720 S.W. 53 ct. • Miami, Florida 33143
(970) 846-0659 • brentholleman@yahoo.com
SUMMARY:
 My desire is to work on a yacht as chef/mate where I have the opportunity to apply my culinary talents and yachting experience while providing high levels of service and expertise.
SKILLS:
•
 Yacht Chef
•
Specific skill experience in:
Management
Creating a work environment with a great attitude
Extensive European Cooking
Quick Books And Computer Savvy
Wine Knowledge
Engine/ Boat Maintenance & Repair
Boat Handling
Lines, Deck & Docking
Navigation, Radar, Bridge Operations
Handle Tenders And PWC Operation
item
•
Chef expertise in:
New World Cuisine International Cuisine Mediterranean  
Spa/Low Fat/Low Carbs Seafood Sauces  
•
 Restaurant Owner operator.
Yachting Experience:
  
09/03-present
 Maritime Professional Institute.
Studies towards RYA/CG Yacht Master Offshore License
06/08/03
 Chef/1st mate,
Risk It All, 42 Chris Craft NY, NY dinner cruises
05/03 - 09/03
 Chef / Mate Evangeline,
90 foot Hatteras. NY/ Fla. Itinerary
1997 Fall
Captain,
39 foot Sloop Charter boat in BVI.
1993 Spring
 Crew,
72 foot Sparkman & Stevens Sloop live aboard crew in Caribbean and West Indies.
1989 Fall
 Rhumline International Sailing School.
Certified to Bareboat charter in BVI.
1976 Summer
 First Mate,
32 foot Gulfstar Live aboard first mate. St. Barths.
1975-1979
 Yacht deliveries.
1973 - 1975
 Crew,
45 foot Ketch Live aboard crew on family yacht. Caribbean.
References:
Jay Webster
Boat owner/Sailor
970.925.8161
Rosie Wettstein
Guidos Restaurant owner
970.925.1243
Louie Guay
Personal friend
970.945.9460
Mike Newman
Personal friend and first mate
970.870.8927
  Ms. Jackie Scott
Retired yacht broker
305.754.4721
  Captain Rob Bellanich
201.348.6698
  Moshe Levy
Evangeline M/Y owner
201.488.1022