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Coffees,
Desserts & Liquors
|
| Gourmet
Coffees By Santa Fe Plantation and Lavazza |
| Latte,
Cappuccino, or Espresso |
$3.50 |
| Coffee
or Soda |
$2.50 |
| Tea
or Lemonade |
$2.50 |
| Coffee
Kirsch: Fashbind Cherry brandy, a "Swiss
favorite" |
$6.50 |
| Avalanche:
Coffee and Grand Marnier |
$6.50 |
| Barcelona:
Tia Maria, brandy, and coffee |
$6.50 |
| Diable:
A traditional drink of Cognac, Kahlua, clove,
cinnamon and orange - A Bistro specialty. |
$6.75 |
|
| Remi
Martin Cognac VSOP |
$7.50 |
| Sambuca,
or B & B |
$5.75 |
| Grand
Marnier |
$6.50 |
| Fashbind
Schnapps |
$6.25 |
|
| Remy
Martin XO |
$16.00 |
| Porto's |
$6.50 |
| Dry
Sac Sherry |
$6.50 |
| Madeira
|
$6.50 |
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Desserts
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Chocolate
Decadence
Our rich flourless chocolate cake with raspberry
sauce. |
$5.95 |
Crème
Brulee'
A creamy-rich french custard with carmalize sugar
on top. |
$6.95 |
Chocolate
Fondue
Melted Swiss Toblerone chocolate, and kirschwasser,
served with pound cake and fresh fruits. (minimum
of 2 people) |
$6.95/person |
Hazelnut
Gelato Coupe Chalet
Topped with Toblerone chocolate sauce and almonds. |
$5.95 |
| Dutch
Apple Caramel Cheese Cake |
$6.45 |
| Butternut
Squash and apple Strudle with Butter-Scotch sauce.
|
$5.50 |
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