FOR 6 SERVINGS

FILET MIGNON "GARLIC SUN"

Ingredients; 6 ea 7oz. Filet mignons 24 pieces. Whole peeled garlic 2 tbls virgin. Olive oil 1 tbls chop shallots 2 med. Sprigs rosemary chopped 12 oz demi glace or brown gravy 3 oz merlot wine 10 ea. Crushed black. Pep. Corns Salt to taste 6 oz Italian Gorgonzola Method 1 Pre heat oven to 275 and roast garlic in half the oil. (About 1hour) 2. Make an incision in each filet, put one piece of garlic in the middle. Brush with olive oil, season and grill to preference. 3. Make sauce, sauté the rest of the garlic, peppercorns, shallots and rosemary, add merlot, reduce by half, and add demi. Boil about 5-10 min. 4. Place 1 oz of cheese on top and melt in broiler. Pour about 2 oz of sauce over filet, with 2 cloves of garlic. Serve with your favorite vegetables and potato. Suggested wine French Bordeaux or California merlot