Formaggio alla Antipasto

4 oz. mozzarella 2 cloves garlic 2 eggs Flour Coarse bread crumbs 1 fresh tomato Arrugula Endive Balsamic vinegar and virgin olive oil 1 tbsp. fresh oregano 1 tbsp. fresh basil 1.  Cut mozzarella into x rounds 2.  Coat with herbs and fresh pepper and then bread. 3.  Heat oil.  When hot, add garlic cloves and cook until brown.  Remove. 4.  Fry mozzarella.  Drain. 5.  Toss tomato, endive, arrugula, herbs, vinegar and olive oil.  Arrange on place.  Place hot fried mozzarella on top.