Openers

Soup of the Day $3.95/$4.95

Raclette Cheese Melted French cheese served with cornichon, boiled potatoes and onions for dipping - an Alpine treat. $6.95 Crab Cake a la "Bistro" Crab meat and shiitaki mushrooms, seasoned with tarragon and lemon, pan-fried crisp and served with a caper-beurre blanc and tomato smoked ham coulis. Additional cakes available for sharing. $6.25 Portabello la Magnifique Marinated and grilled mushroom cap stuffed with a succulent mixture of artichoke hearts, spinach, baked with mozzarella and gorgonzola cheese. $8.50 Lodigiana Polenta alla Funghi. A creamy semolina dish with Gruyere cheese, tomato sauce and Mushrooms. A specialty of Lodi. $6.95