Soup
of the Day
Made from the best ingredients by our skilled
chefs. |
$4.95/$5.95 |
Salade
Mimosa
Belgium endive and steamed asparagus tossed with
imported Italian gorgonzola, walnuts and raspberry-hibiscus
vinaigrette. Warm pancetta bacon on top. |
$8.95 |
Green
Salad
Tossed field greens in a dressing of your choice. |
$4.95 |
"Upland
Mesa" Duck
A warm salad of smoked Basalt duck, wild mushrooms
and fresh spinach tossed in a roasted garlic-dijon
dressing. |
$8.50 |
Salad
dressing choices- raspberry hibiscus, balsamic
herb dijon, tomato-cucumber,house-cream garlic-herb,
or extra virgin olive oil and vinegar.
(add crumbled gorgonzola 1.00 extra) |
|
