Bistro Sausages
Chef Brent's Homemade Sausage Recipes… |
The first Sausage Recipe is an Elk, sun-dried
cranberry, pistachio, mushroom and Italian parsley.
The second Sausage Recipe is a Buffalo, Habenero,
and sun-dried mango, jerk spices.
This Habenero and sun-dried mango sausage is also
offered with chicken as a substitute for the buffalo.
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My Sausages are fully cooked and have
a light smoke on them.
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The cost is $4.95 a pound plus shipping. A 10lb minimum
order is required.
Email or call (970) 846.0659 for Sausage ordering information!
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