CARIBBEAN NIGHT

Red Snapper "Anegada"

Ingredients 4-6 oz red snapper 1 cup flour salt and pepper to taste 1 t allspice 1 t nutmeg 1 t crushed red pepper 1 t cinnamon lemon and Worcestershire sauce to coat fish Sauce 1 cup assorted diced fruit such as: apple starfruit banana pineapple papaya 1/2 cup fish or chicken stock 1 T mango chutney 1 t butter 1 t shallots 1 t curry powder 1 T mango puree 2 t ginger 1 oz lime juice 1 oz white wine 1 oz lemon juice 1 oz pineapple juice Method 1.  Rub fish with salt, pepper, lemon, and Worcestershire. 2.  Mix flour and spices. Coat fish and sautee in butter until golden brown. Keep warm. 3.  Make sauce. Combine all ingredients except butter and banana. Boil and reduce. Add banana and finish with butter. Adjust seasoning and pour over fish.