Portabella
Mushroom Soup
Finely chopped portabellos in a lightly creamed
vegetable broth. Garnished with sundried tomato,
goat cheese. |
$4.95/5.95 |
Soup
of the Day
A daily cold or hot preparation. Made from the
best ingredients by our skilled chefs |
$4.95/5.95 |
Mozzarella
"Caprese"
Baby mozzarella and Teresa's Yampa tomatoes, tossed
with extra
virgin olive oil, balsamic and fresh basil. Served
in a boston
bibb lettuce bowl. Garnished with imported black
olives.* |
$7.95 |
Ahi
"Poke" Salad
Fresh Hawaiian Big Eye tuna coated in tellicherry
black pepper corns,
lemon peel and sesame seeds. Flashed in a hot
pan. Served on a Asian
slaw with wasabi and tamari. |
$9.95 |
Green
Salad Tossed field greens in a dressing of your
choice. Salad dressing choices: raspberry-hibiscus,
balsamic herb dijon, sesame mustard, or extra
virgin olive oil and vinegar.
(add crumbled gorgonzola 1.00
extra) |
$4.95 |
"Upland
Mesa" Duck
A warm salad of smoked Basalt duck, wild mushrooms
and fresh spinach
tossed in a roasted garlic-dijon dressing. |
$8.50 |
