Chef Brent's Seasonal Entrees

We will always buy the freshest seafood, meats, and vegetables available. Our family will present to you our seasonal specials.

Seafood and Pastas

Linguine alla Cass'ola A spicy fisherman's stew with a garlic-tomato sauce, finished with freshly chopped basil and a dash of crushed red pepper. Garnished with bread crostini. $19.95 Spaghetini alla Viareggine A specialty Tuscan dish of tender clams fresh tomato concasse', virgin olive oil, onion and herbs, Served over homemade garlic- basil pasta. $16.95 Risotto of the Day Italian creamy rice authentically prepared with parmesan, butter, white wine and Chef Brent's selection of ingredients. Market Price Crab Cakes a la "Bistro" Crab meat and shiitaki mushrooms, seasoned with tarragon and lemon,  pan-fried crisp and served with a caper-beurre blanc and tomatosmoked andouille sauce. Served with vegetables and rice pilaf. $19.95 Tamil Nadu Curry of the Day A selection of ingredients simmered in Southern Indian spices and seasonings, enhanced with coconut, ginger, mango-chutney, riata and  served with rice and papadam. Market Price Truite ala Joinville Ruby-red fillet of trout poached "au bleu" then topped with a delicious salpicon of shrimp, scallops and mushrooms in a delicately-rich lobster sauce perfumed with Cognac. $18.95 Fish of the Day Please allow a Bistro family member to tell you about Chef Brent's daily creation. Market Price

Meats and Specialties

Lamb a la Corsica Loin of lamb stuffed with creamy pesto goat cheese wrapped in a    delicate filo purse and baked. Served on a vegetable napoleon made of fennel fondue, sauteed spinach and a tomato coulis. Finished with garlic lamb jus.  $23.50 "Ute" Elk Medallions Native American favorite! Marinated elk medallions encrusted with a savory nut-herb mixture. Sauteed crisp and juicy and served with a delicious raspberry-Porto jus. $24.75 Filet Mignon "Garlic Sun" Eight ounce filet brushed with virgin olive oil, grilled and stuffed with roasted garlic, topped with melted imported Italian gorgonzola. Served with a merlot rosemary sauce. $24.95 Veal Chop Sorrentina Tender grilled veal stuffed with spinach, pancetta and fresh mozzarella, gently grilled and enhanced with Marsala-mushroom sauce. Garnished with chef's vegetables and rosemary-balsamic potatoes. $33.95

Cuisine au Suisse Fondues

All of our fondues go great with a traditional shot Of Kirsch, Pflumli, or Williams schnapps! Fondue Chinoise: Chinese style fondue with thinly sliced beef sirloin, chicken, and veal, cooked at your table by you in a delicate Oriental beef broth.  Accompanied by chef's selection of sauces. Minimum 2 people per order. $22.95 Fondue Bourgignonne: French burgundy style fondue with diced beef sirloin cooked by you in canola oil accompanied by the delicious sauces above. Minimum 2 people per order $23.95 Fondue Neuchateloise: Appenzeller, Gruyere, and Emmentaller cheese melted with white wine, Kirsch, and a touch of nutmeg. Served with green apples and French bread. Comes with a green salad.  $17.95 Wiener Schnitzel Tender white veal, breaded, pan sautéed crisp, lemon-caper garnish. Served with homemade spatzli.  $18.95 Veal "Zurich Style" Small pieces of tender white veal in a white wine mushroom ivory sauce.  Served with roesti and vegetables.  A famous National dish from Switzerland. $19.25

Vegetarian and light entrees available on request.